Eastern Oklahoma State College

FFA INTERSCHOLASTIC CONTEST

APRIL 11-12, 2008

ENTRY FORM DUE
APRIL 4, 2008

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SCHEDULE OF EVENTS/RULES/ENTRY FORM

Eastern Oklahoma State College
Leland Walker
1301 West Main
Wilburton, OK 74578

EASTERN OKLAHOMA STATE COLLEGE, WILBURTON, OKLAHOMA

FFA INTERSCHOLASTIC CONTEST

FFA Chapter   Instructor

EMAIL

Please review the guidelines below for the rules of participation.

Select Contest Team (Y or N) # of Individuals
(Not team members)
Total # of Participants
Agriculture Economics Yes No
Crops Contest Yes No
Electric Power Yes No
Entomology Yes No
Agriculture Shop Yes No
Floriculture Yes No
Forestry Yes No
Jr. Land Judging Yes No
Sr. Land Judging Yes No
Jr. Livestock Judging Yes No
Sr. Livestock Judging Yes No
Meat Judging Yes No
Nursery/Landscape Yes No
Rangeland Yes No
Poultry Yes No
Soil & Water Management Yes No

SCHEDULE OF EVENTS & ENTRY GUIDELINES

UNLESS OTHERWISE SPECIFIED, CONTEST WILL FOLLOW THE STATE FFA INTERSCHOLASTIC RULES AS CLOSELY AS POSSIBLE.

Friday, April 11, 2008

Ag Economics, 8:30 a.m., Baker 110.  Each chapter may enter one team composed of three or four members (a team will consist of the top three scores), and any number of individuals.  The contest will consist of a written test with True/False, Multiple Choice, and Math Calculations with emphasis on marketing and decision making.  Each contestant must provide their own calculator & No. 2 Lead pencils.

Crops Contest, 8:30 a.m., Baker 112.  Each chapter may enter one team composed of three or four members  (a team will consist of the top three scores) and any number of individuals.

Electric Power, 8:30 a.m., Baker 203.  Each chapter may enter one team composed of three members.  Any number of individuals.

Entomology, 9:00 a.m., Student Union Ballroom.  Each chapter may enter one team composed of three or four members and any number of individuals.

Agricultural Shop, 8:30 a.m., Baker 104 .  Each chapter may enter one team composed of three or four  members (a team will consist of the top three scores); no individuals.  Be sure to bring a No. 2 pencil for the written part of the contest.  The contest will consist of a written exam pertaining to SMAW, GMAW, Oxy-fuel, shop safety, tool I.D., problem solving, etc.  Top 10 teams will advance to skills portion of the contest.  All contestants should bring welding hoods, gloves, safety goggles, chipping hammer, wire brush and pliers.

Floriculture, 9:00 a.m., Goddard Building.  Each chapter may enter one team composed of three or four members  (a team will consist of the top three scores) and any number of individuals.

Forestry, 8:00 a.m., Sullivan 210. Each chapter may enter one team composed of three or four members, no individuals.  The contest will follow state FFA Forestry Judging Rules.

Land Judging, 8:00 a.m., Gym, South Bleachers.  Each chapter may enter a maximum of two teams, one junior team and one senior team.  Junior teams are limited to 8, 9, & 10th grade students; senior teams can be 8th-12th grade students.  Teams are composed of three or four members (a team will consist of the top three scores), all individuals will be entered into the Senior Contest.

Meats Judging, 8:00 a.m., Meats Lab.  Each chapter may enter one team composed of three or four members and unlimited individuals.  The Beef Carcass Quality and Yield Grading Card that will be used at this contest will be available upon request.

Nursery/Landscape, 9:00 a.m., Goddard Building.  Each chapter may enter one team composed of three or four members (a team will consist of the top three scores) and any number of individuals.

Rangeland, 8:30 a.m., Gym, North Bleachers.  Each chapter may enter one team composed of three or four members (a team will consist of the top three scores) and any number of individuals.

Poultry, 8:30 a.m., Goddard Building.  Each chapter may enter one team composed of three or four members (a team will consist of the top three scores), or two individuals if there is no team. This contest serves as the State FFA Contest and tentative schedule is as follows:

  1. 10 Ready to cook Broilers
  2. Placing class of 4 dressed turkeys plus reasons
  3. 10 Broiler parts for grading
  4. 10 Broiler parts for identification
  5. Patties
  6. Exterior quality eggs (cartons)
  7. Keep and Cull
  8. Placing class of past production hens plus reasons
  9. Interior Eggs (candling)
  10. Written test (25 to 30 questions)

Soil and Water Management, 8:30 a.m., Sullivan 104. Each chapter may enter one team composed of three or four members (a team will consist of the top three scores) and any number of individuals.

Saturday, April 12, 2008

Livestock Judging:  9:00 a.m., Agriculture Complex.  Registration begins at 8:00 a.m.  The Livestock Judging Contest will be divided into Junior and Senior Divisions.  The Junior Division will be 8th, 9th and 10th grades; the Senior Division may be 8th - 12th grades.
One team per division composed of three or four students plus any number of individuals may be entered by each school. There will be eight classes of livestock with oral reasons given on three or four classes.

For more information contact Rhonda Price Quinn 918-465-1724 or fax 918-465-4489 or e-mail rprice@eosc.edu

 

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