Meat Processing/Food Safety Lab

Eastern Oklahoma State College operates a Meat Processing/Food Safety Lab. Students are able to receive hands-on training in all aspects of the Meat Processing field. Eastern's Meat Lab is USDA certified. Students receive training in the safe and proper handling of all meat.

The Meat Lab does custom processing for individuals and organizations.

Contact Gaylon Brannon - Meat Lab Manager
or Josh Roberts - Meat Science/Food Safety Instructor

Find out more about our Meat Processing/Food Safety Program