Logo
Academics
Eastern Oklahoma State College
Undergraduate certificate in Meat Cutting/Meat Cutter
Program Length: 1 year
Students graduating on time
N/A* of Title IV students complete the program within 1 year
*Fewer than 10 students enrolled in this program. This number has been withheld to preserve the confidentiality of the students.
Program Costs*
$4,941for in-state tuition and fees
$10,248for out-of-state tuition and fees
$2,838for books and supplies
$8,270for off-campus room and board
$5,805for on-campus room and board
Other Costs
*The amounts shown above include costs for the entire program, assuming normal time to completion.
Note that this information is subject to change.
Students Borrowing Money
N/A* of students who attend this program borrow money to pay for it
*Fewer than 10 students enrolled in this program. This number has been withheld to preserve the confidentiality of the students.
The typical graduate leaves with
N/A*in debt
*Fewer than 10 students completed this program within normal time. This number has been withheld to preserve the confidentiality of the students.
The typical monthly loan payment
N/A*per month in student loans with N/A*interest rate.
*Fewer than 10 students completed this program within normal time. This number has been withheld to preserve the confidentiality of the students.
The typical graduate earns
not providedper year after leaving this program
Graduates who got jobs
N/A* of program graduates got jobs
*We are not currently required to calculate a job placement rate for program completers.
Program graduates are employed in the following fields:
Licensure Requirements
*Program has no licensure requirements in any state.
Additional Information
Date Created 6/20/2017
These disclosures are required by the U.S. Department of Education